STARTERS
Duck Liver Pate £5.95
Served with a caramelised onion chutney and skittish oatcakes
HomeMade soup of the day £4.95
Served with warm rustic bread
Prawn Cocktail £5.95
Prawn shrimp on a bed of iceberg, topped with Marie Rose sauce and brown bread
MAINS
Traditional Fish and Chips £10.95
Fresh battered haddock, served with chunky chips, peas and tartar sauce
Balmoral Chicken £13.95
Chicken breast stuffed with Haggis, wrapped in bacon and served with “tatties and neeps” and whiskey sauce
Chargrilled 8oz Sirloin Steak £17.95
Served with chunky chips vine tomatoes, onion rings and a dressed salad, choice of peppercorn/mushroom sauce
Wagyu Beef Burger £10.95
8oz quality beef burger served on a brioche bun, with chunky chips dressed salad and onion rings (gf) /add cheese or bacon/
Veggie Burger £8.95
Served on brioche bun, with chunky chips and dressed salad
DESSERTS
Sticky Toffee Pudding £ 4.95
Warmed served with vanilla ice cream and a drizzle of toffee sauce
New York Cheesecake £ 4.95
Served with Strawberry coulis and double cream
Traditional Mackie’s Ice Cream £3.95
Two scoops of vanilla, strawberry or chocolate ice cream with whipped cream
Please inform your server of any dietary requirements or food allergies!
We are temporarily running only a simplified menu.